A big, blue bin of black beans—enough to last a season—sits outside Ana Torres Canel's earthen-floored house. A smaller stash, for daily use, occupies the rough-hewn shelf in her kitchen, alongside a ...
Not many people know it, but the Hass avocado, favorite of Californians, has its humble beginnings in Guatemala. Introduced to the Golden State by chief agronomist of the United Fruit Company, Wilson ...
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
In Mercy Corps’ PROCOMIDA demonstration kitchen in rural Guatemala, mothers watch attentively as pots and pans sizzle in front of them. They’re learning how to provide their children with the ...
Almost all chefs have some sacred dish that they typically only prepare for family and close friends. At the luxurious Casa Palopó lodge on Lake Atitlan, chef Marcela Jongezoon is gracious enough to ...
Not many people know it, but the Hass avocado, favorite of Californians, has its humble beginnings in Guatemala. Introduced to the Golden State by chief agronomist of the United Fruit Company, Wilson ...
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