SO WHAT’S SPECIAL? Well, it’s a Western-style knife made to Japanese standards of metallurgy and impeccable finish. For a big knife, it’s light; Special Inox (read stainless) is Suisin’s entry level ...

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

The knives feature precision-forged blades and laurel wood handles, offering balance, edge retention, natural beauty and understated aesthetic.