1.Melt the butter in a large saute pan over medium high heat. Once melted add in the pineapple and ham. Saute for 5 minutes stirring occasionally. Add in the garlic, green onions, and snow peas and ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

The weeknight dinner routine is about to get a whole lot easier! These simple kebabs combine two classics — pineapple and ham. Your family will love these! Ham and pineapple are perfect together. It’s ...

Are you in charge of Christmas dinner and don't know where to start. Chef Walter Staib is here to help with a recipe for pineapple glazed ham, smashed red potatoes, creamed green beans and béchamel ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...

The menu is sophisticated and unusual -- fish stuffed with cinnamon-spiced ground nuts, fresh fava beans cooked with lettuce and ham, corn pudding and, for dessert, tuberose ice cream. The latest at a ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your viewpoint.