The Food Forum will host a workshop on September 4-5, 2024 that will explore the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. A ...

A Hazard is anything that has the potential to cause harm, injuries, accidents or other undesirable effects. A Risk is the possibility that a personal injury, property loss or environmental harm will ...

Too often organizations start with PPE instead of eliminating hazards at the source. Applying the Hierarchy of Controls in the correct order is key to sustainable risk reduction and safer workplaces.

Oil and gas extraction can be dangerous work. Between 2015 and 2017, there were 161 fatalities and hundreds more incidents reported, according to data from the National Institute for Occupational ...

Safety is paramount in the sheet metal workplace, and yet, hazards lurk in even the most benign environments. From slips and falls to chemical exposures, the potential for accidents is always present.

Effective occupational health and safety management requires a structured approach to hazard identification and risk assessment, which is best achieved by a management system. The implementation of an ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Cal Fire added at least 2.8 million Californians into its Fire Hazard Severity Zones. The zones, referenced in over 100 sections of code and regulation, are tied to home hardening, defensible space ...

Discover how environmental hazards affect indoor health and wellbeing. Improve your indoor environment with our expert insights and solutions!