Nutrition expert and social media star Emily English has captured the hearts of foodies with a sumptuous yet nutritious ...

Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. This ...

Carrots pack a serious nutrient punch—namely, vitamin A, though they're also a decent source of vitamins K and C—but what really supports their status as a dinner table staple is the simple fact that ...

Preheat oven to 350 degrees. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, oregano and garlic and saute for 2 minutes. Let the mixture cool.

Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 large eggs, at ...