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Smoked Ham Split Pea Soup Recipe

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...
This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...
To Cook a Ham is a short, paragraph-long recipe that was published in the Chicago Tribune on April 23, 1849. It may or may not be the first recipe printed in the newspaper — the online historical ...
To Cook a Ham is a short, paragraph-long recipe that was published in the Chicago Tribune on April 23, 1849. It may or may not be the first recipe printed in the newspaper — the online historical ...