These are made with a technique similar to the buttermilk cake doughnuts. The trick here is adding a good amount of chocolate to the recipe - I use both melted chocolate and cocoa for depth of flavor.

(Editor’s note: The addition of a small amount of sourdough starter gives these doughnuts a great tang, but they’ll still be rich and complex if you leave it out. Letting the dough rest in the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

This mouthwatering dessert is a delightful donut and cake fusion that’s as fun to make as it is to eat! Baked to golden ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...