When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

The Chinese-Indian culinary mashup has a very special place in India. Centuries ago, a few thousand Chinese emigrated to Kolkata in the western Indian state of Bengal. Over time, a new cuisine emerged ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

A pound of ground beef, fresh and canned vegetables, and simple seasonings come together beautifully in this old-fashioned ...

Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot. Cover and bring to a simmer over medium, 6-8 ...

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The forecast in Hartford is looking frigid, with a bone-chilling high of 16 degrees ...

I love corn, and I can't stand to wait until summertime to have it. Thankfully, this recipe works so well with frozen corn that I can pretend it is summertime all year round. Technique tip: If you don ...