This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

Have ready 6 x 150ml ramekins or similar size moulds. Preheat the oven to 200C/180C fan/gas 6. Break up the chocolate and gently melt in a bowl set over a pan containing a little simmering water.

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

It is World Chocolate Day on Thursday, meaning it's the perfect opportunity to fix up a recipe involving the sweet stuff. Newsweek has spoken to four chefs to ask them to recommend their favorite ...