At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Roger Bayley provides us with our "Recipe of the Week". Preheat the oven to 180C. Grease 6 x 8cm diameter ramekins and dust with cocoa powder. Melt the dark chocolate in a bowl over a pan of simmering ...

Using an electric whisk, combine all the ­ingredients and pour the mixture into a small microwavable dish. Cover with either a lid or some clingfilm. Microwave on maximum power for six ­minutes.

The end of 2024 is officially here and the people up and down the UK will be gearing up for their New Year’s Eve festivities. Whether you’re staying in with your nearest and dearest or partying it up, ...

These puddings are pure molten magic and will impress the chocoholic in everyone. Chocolate Fondant Pudding Serves 4 butter, for greasing 2 tbsp cocoa powder 110g 70 per cent dark chocolate 110g ...

If you're looking for a new dessert to try out this Easter, Nate Anthony has an indulgent chocolate fondant recipe packed full of Mini Eggs. Easter is officially under a month away which means it’s ...

Have ready 6 x 150ml ramekins or similar size moulds. Preheat the oven to 200C/180C fan/gas 6. Break up the chocolate and gently melt in a bowl set over a pan containing a little simmering water.

Preheat the oven to 150C fan/170C/gas 3. Place the flour, sugar, ground almonds, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x 125ml-175ml ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...