There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...