1. Melt the butter in a heavy saucepan over medium-low heat. After the butter is melted, whisk in sugar, lemon juice, zest, salt and yolks until smooth. 2. Cook the mixture while whisking constantly — ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Here is a homemade lemon curd recipe that can be made in 7 minutes using the microwave method. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

Curd rice is one of those dishes that provides instant comfort. It is light, refreshing, and takes hardly any time to prepare - what's not to like about it? While it is a staple in South Indian ...

We may earn a commission if you make a purchase through one of our links. Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On June 23, Stewart posted a video of a mouth-watering cupcake ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

This rich, custard-like spread may be used on toast or gingerbread, or to fill tarts. ½ cup unsalted butter ¾ cup sugar ½ cup fresh lemon juice 3 tablespoons finely grated lemon zest 6 egg yolks Pinch ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...