In a medium bowl, toss the julienned vegetables with the marinated seaweed and the Asian Vinaigrette. Divide between two plates and serve. Makes 2 servings. Asian Vinaigrette: Whisk together 3 ...

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...

Several years ago, I found a recipe for Vietnamese Goi Bo (beef, mushroom and glass noodle salad) in a magazine and still make it from time to time, always a little different depending on the ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine life ...

Seaweed asserts its umami magic in this beautiful noodle-Edamame salad recipe. Several types of dried seaweed are available in natural foods markets — arame and dulse (sometimes called "sea vegetables ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

Believe it or not, a salad can fill you up and totally satisfy you, especially if you add some protein to it. From grilled chicken to chickpeas, the possibilities are endless when it comes to ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...