If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...
This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...
Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.
Gavin Kaysen shares a simple recipe for Coq au Vin with Spaetzle from his debut cookbook “At Home.”Nov. 2, 2022 ...
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19 Oktoberfest Recipes That Taste Like They Came Straight From a German Beer Garden Into Your Kitchen
A proper Oktoberfest spread should make you laugh at the idea of small portions and leave you wondering why you didn’t set up long wooden benches in the living room. That’s exactly the spirit these 19 ...
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