Oak barrels do more than store wine or whiskey; they transform them. From color to texture, oak shapes how a drink tastes, ...

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David Flaherty is the marketing director for the Washington State Wine Commission. This article does not necessarily reflect the opinions of the editors or management of Nation's Restaurant News. The ...

There’s something about a barrel room in a winery. On the surface, it’s just a giant room filled with a bunch of identical wooden barrels stacked in rows. That alone can be an impressive sight, but ...