When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

We were joined by a real-life beekeeper for this sweet take on salmon — Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Cooking does not have to be that complex. At times, the most basic meals are the ones that will amaze your loved ones, ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...