The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

Just ask Italy, garlic is a culinary godsend. But peeling it? Mamma mia -- that's a whole other story. Those stubborn little papery skins cling to the cloves like they're madly in love, and sure, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s her simple method. Garten blanches the garlic cloves in ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. This Viral Garlic Hack is Life-Changing One woman on ...