Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

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Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

Garlic is one of the workhorses of our kitchens. We use it to add flavor to pasta sauces. We toss whole cloves of it onto pizza. And it's essential for homemade hummus and summertime pesto. Like ...

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Garlic, like onions, is a staple in most dishes. It adds flavor to pastas, stir-fry, pizza, chili, sauces, and marinades. Plus, alliums are packed with nutrients like vitamin C. But it can really be a ...

Peel the garlic by using the flat side of a knife to press down on the clove to crack it open. It should still be in a single piece, just a flatter, smushed piece. Getting little pockets and crevices ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.