Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, ...

This fried eggs recipe gives a fresh twist to the classic Italian "uovo all'occhio di bue" by adding mushrooms and sun-dried ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...