Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

Split lobster in half, lengthwise. Clean out all roe and insides. Crack claws and knuckles. In a large mixing bowl, combine all stuffing ingredients. Place split lobster on to papered baking sheet.

For the love of Poseidon, do not toss out your lobster bodies. So often, people only care about the claws and the tails when eating these oceanic delicacies, throwing away the bodies because of their ...

1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Split lobster in half, lengthwise. Clean out all roe and insides. Crack claws and knuckles. In a large mixing bowl, combine all stuffing ingredients. Place split lobster on to papered baking sheet.