Indian actress Madhuri Dixit is known for her healthy and desi food habits. In many interviews, the actress has mentioned her ...

Poha, the flattened rice delicacy, has long been a staple for Indian breakfasts. Its light texture, subtle flavours, and quick preparation make it a favourite across households. Traditionally enjoyed ...

Poha is one of India's most popular and beloved breakfast dishes. It is easy to make, light and quick, and makes for one of ...

Kanda Poha with Crunchy Peanuts is a classic Indian breakfast dish that perfectly blends simplicity, flavour, and nutrition. This light yet satisfying meal is ideal for busy mornings, offering a ...

Poha is considered a healthy breakfast, but some people hesitate due to the lack of protein in it. Here are five ingredients ...

Start by rinsing the poha under cold water until it softens. Heat oil in a pan, and add mustard seeds until they crackle.

Poha has its roots in the Indian subcontinent, where it has been a staple breakfast item for centuries. Its origins can be ...

The name, if not the grain poha, came into my life a few years ago when a friend was testing recipes for a cookbook she was writing with an Indian chef who lives and cooks in the United States. She ...

Celebrating the ‘World Poha Day’ in the most ‘Poha-way’ possible, a Nagpur chef cooked over 3,000 kilograms of famous 'tarri poha' in Maharashtra!

Chef Sanjeev Kapoor's protein-rich vegetable poha gives a wholesome twist to a much-loved Indian favourite by adding ingredients that increase protein and fibre without making the dish heavy. Popular ...