These vegan wontons are filled with a savoury mixture of tofu, shiitake mushrooms, and fresh aromatics. Serve them boiled or ...

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, it could be because you don't know how to cook with them to ensure they have ...

These delicious mushroom appetizers will add pizzazz to your next get together. Easy to prepare and very flavorful, I like to serve them before a dinner party or at a casual get together. Makes 24 ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

This recipe for shiitake scramble transforms breakfast into a decadent plate of eggs slow-cooked in butter, sautéed shiitake mushrooms and creamy goat cheese. Valerie Gordon says the dish has been a ...

Improvisation is an underrated cooking skill. By improvisation, I mean the stuffed shiitake recipe turned into a mushroom version of creamed chipped beef on toast (aka shiitake on a shingle) while I ...

Dan Lipow is the founder of specialty foods purveyor Foraged Feasts. Lipow and his team forage mushrooms and greens, which they then sell at farmer’s markets, but in addition to foraging in the wild, ...