To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a ...

How to Freeze a Cake Decorated With Buttercream Frosting You've made an entire cake ahead of time - good on you!

2. Set the frosting To preserve its freshness, freeze your cake as soon as possible—ideally the night of your wedding or the day after.

The frosting creates a barrier to keep the cake from drying out, but the longer you freeze the cake, the less fresh it will taste, so be sure to enjoy within a few weeks for maximum flavor.

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the ...

most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when you add my Grandmother's fudge icing, it becomes a favorite to all.

Olive oil cake is not only tasty but also pleasingly moist. Knowing how best to store this dessert will keep it from drying ...