Learn how to make traditional Spanish cod fritters with this easy step-by-step recipe. Crispy on the outside and tender on the inside, these fritters are perfect as tapas or a flavorful appetizer.

Learn how to make authentic Spanish cod and potato fritters, known as Buñuelos de Bacalao y Patata! Crispy on the outside and soft inside, these savory bites are a classic Mediterranean favorite ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...