I make a pretty damn good plate of stovetop scrambled eggs, but my most egg-cellent accomplishment is cracking the code for fluffy microwave scrambled eggs. Why bother with microwave scrambled eggs?

I tried a variety of methods including making scrambled eggs in a slow cooker and in a microwave. Smith Collection/Gado/Getty Images ...

It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to adjust the timing.

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ tips for better scrambled eggs.

Here's how to make Gordon Ramsay's scrambled eggs and elevate your breakfast to restaurant-quality. What makes Gordon Ramsay’s scrambled eggs so special?

To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either.

Eggs are expensive, so every egg dish better be worth it. This is a bad thing for me, since I've become obsessed with making the perfect scramble.

If you want silky soft, creamy scrambled eggs, then you should try cooking them using a bain-marie -- it's easier than you think. Here's how to do it.

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike ...