peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

Until recently, I've been devoting an alarming amount of my time in the kitchen to peeling garlic. I love the ingredient so much, I rarely cook a meal that doesn't include it in some shape or form.

Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

How many times have you ruined a nail trying to peel a clove of garlic? For me, it’s too many times to count. I’ve tried every trick to make it easier: shaking the cloves in a jar, smashing it with ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

There are many “clever” ways to peel garlic, but I have always been a fan of crushing the clove with the flat of my knife rather than trying to hold two bowls together while flailing about, even if I ...

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Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without using any tricks -- no smashing, ...