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"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and zest. With proper storage, garlic can stay as fresh as the day it was brought ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

There are people in this world who are positively feral for garlic. “Needs more garlic,” they say as they read a thoroughly garlicky recipe. “More! More!” they exclaim, in the midst of cooking their ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...