Enjoying flowers doesn’t have to stop at a beautifully arranged bouquet or a well-tended garden. Some blooms can be consumed or mixed into elixirs, bringing aesthetic charm, subtle flavor, and ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

If you’re frequently hitting up your neighborhood cafés, you may have noticed a fun floral addition to the menus as of late: Rose. Whether it’s a rose latte or rose macaron, this ever-romantic floral ...

All images courtesy of Two Kids and a Coupon Do you love to make your home smell warm and inviting? We've been sharing some great DIY projects on Two Kids and a Coupon to keep your home smelling great ...

It's time to ditch some antiquated rules. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, ...

It’s the floral secret to your favorite Middle Eastern and Mediterranean desserts. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London ...