Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Explores basic concepts integral to the science of nutrition. Emphasizes metabolic and physiologic principles underlying digestion and absorption of nutrients, chemical structure and metabolic fate of ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

The human nutrition major prepares students to participate in health care’s efforts to prevent or manage illness or chronic disease in individuals or groups through adequate nutrition. This major also ...