Estudió los alimentos que consumían intentando hallar una explicación; éstos eran por demás sencillos: chapatis (que son galletas de harina integral), judías secas, lentejas, garbanzos, leche cruda, ...
In a lecture delivered to the University of Pittsburgh in 1921, a colonial medical researcher in British India named Dr Robert McCarrison first made reference to a “Himalayan” people he had ...
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