Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar, also known as icing or confectioners sugar, recipe is super duper easy to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

But that’s what happened. Four years ago, the mother of three, started D is for Delicious cookie bakery in Chardon. Brightly decorated cookies beckon from a glass display case. Tis the season to deck ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed ...