If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

A popular street food in the Philippines and staple at any Filipino barbecue, pork skewers are served slightly charred with sweet and savory flavors, and these delectable sticks of meat are always a ...

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Filipino food isn’t one that many Americans are familiar with, even though Filipino Americans are the second-largest demographic of Asian Americans in the country, according to the U.S. Census. Nearly ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

Garlic, rosemary and two types of paprika combine for a delicious marinade - Cristian Barnett These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, ...

The inspiration for this recipe comes from one of my all-time favorite street foods – one that is actually good for you — mango on a stick. For the Mexican treat, the whole skewered fruit is carved ...

Heat the oven to 400°F. Sprinkle the pork fingers with Italian Seasoning. Thread each finger onto a skewer. Set on foil-lined sheet tray. Drizzle skewers with oil and bake in the oven for 10 mins.

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful ...