Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Indonesian street food—from bold, savory dishes to beloved sweet desserts—is increasingly appearing in food courts, bringing regional flavors to a wider audience. This shift highlights how traditional ...

Me plus Indonesian food just makes sense. From bold sambals to comforting rice dishes, Indonesian cuisine delivers depth, balance, and soul in every bite. It’s the kind of food you keep coming back to ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

Yield: 4 main-dish or 6 side-dish servings. 2 cups quick-cooking (10-minute) >brown rice> 1 tablespoon olive oil> 1 large onion> 1 large bell pepper> 2 teaspoons bottled or fresh minced >garlic> 1 (15 ...

​Sri Owen, who has died aged 90, was an authority on Indonesian food, and was widely credited with introducing the country’s cuisine to the English-speaking world. Like the Italian-born ...