While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...
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Could you survive on nothing but bugs?
Are you grossed out by the thought of eating insects? What effect would eating bugs have on your body? And could they become ...
It’s the other Grubhub. Singapore’s state food agency redefined “mealworms” after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. “With ...
More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...
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The surprising health benefits of eating insects
When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...
Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can't see them
Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...
In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...
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