In plants, beneficial bacteria and fungi are endophytes. Scientists have known for decades that plants like legumes (peas, beans, and lentils) have beneficial bacteria in nodules attached to their ...
The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change. Researchers identified microbes in ...
Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests. Spruce, pine, fir and other trees ...
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