Let’s put it this way: Many New Englander couples use the back of their wedding licenses to record important dates in the life of the marriage. On the backside of Lawrence “Chubby” and Bessie ...

The roadside building, shaped like an open clam box, signals you are in Massachusetts clam country long before the first bite ...

Fourth of July weekend was a bit different this year at the Ipswich Clambake. Thanks to an outbreak of a toxic algae known as red tide, the restaurant was unable to serve its signature seafood. "We ...

Stuck in traffic somewhere between Rockville Centre and Port Washington, it’s easy to forget the true benefits of living on Long Island. Sure, proximity to Manhattan is a plus and the wide array of ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

There are few pleasures more reliable than fried seafood. Like pizza, even the low-quality stuff is satisfying, while the truly great versions can be transcendent. In Georgia, we are lucky to see lots ...

An army of green crabs waits under icy waters from the Ipswich River to Plum Island Sound. The crabs wait for spring and warmer temperatures. When they emerge they will devour the foundation of ...

The woman whose slogan was "We didn't invent fried clams, but we perfected them," has died. Marina "Chickie" Aggelakis, owner of the iconic Ipswich restaurant, died at her home after a brief illness.