Julia Child wasn't just a fantastic cook. She was also a font of great wisdom — here's what I learned from while writing my latest book I stood in my kitchen with an apron tied around my waist, a ...

On Monday, March 3, at 6 p.m., in the Easton branch of the Talbot County Free Library, it will be my honor to interview Paula Johnson about her newest book, “Julia Child’s Kitchen: The Design, Tools, ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience Paula J. Johnson | ...

Add Yahoo as a preferred source to see more of our stories on Google. A traveling exhibition exploring Julia Child's delicious journey through life is about to open at the Minnesota History Center, ...

It’s kind of a light day for readings. The library is hosting Thrilling Tales at noon, in which expert readers will read a creepy story by Ray Bradbury to you. Bring a brown bag and listen to a story ...

Before Bobby Flay and Emeril Lagasse, before Gordon Ramsay and Rachael Ray, before Lidia Bastianich and Anthony Bourdain, there was Julia Child.

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to ...

Despite Julia Child's fondness for Chinese cuisine, we all know that she built her empire and established a name in the culinary world through her French cooking. However, before learning the ...

‘Dominoes, Danzón, and Death’ by Raquel V. Reyes. Crooked Lane, 320 pages, $29.99 The intersection of food, Latin culture and Florida history intersect in Miami author Raquel V. Reyes’ invigorating ...