For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

Gujhiya continues to taste sweet despite 'bitter' price tag. It has evolved over the years and a visit to the market introduces one to different varieties - khoya, kaju-badam and badam-pista gujhiyas, ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Recreate the sweet sensation of Kaju Katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Kaju Katli is one of the most loved and popular Barfi during the festival ...

The festive season is upon us and during the festivities while we love to experiment with new dishes, we cherish our traditional ones! Chef Kunal Kapoor curates one such recipe for us this season… the ...