"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You’ve probably heard of the Big Green Egg — even if you don’t yet own a grill. Its iconic, egg-shaped ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg, like most ...

The first time I touched a kamado grill, I was in a parking lot in Atlanta, GA, with 300 festival attendees arriving in an hour to sample the food I cooked on it. Perhaps this wasn’t the most ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The egg-shaped kamado grills of today are inspired by and take their name from ancient cookers of ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. Check out the best grills at Ace Hardware and be ...

Most modern kamado grills are made using ceramic. These thick ceramic walls provide unrivalled insulation, making it easy to hold both very high and very low temperatures, while retaining moisture.

Both brands bring the heat. Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its ...