Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

While kelp forests persist along northern Maine’s rocky coast, kelp abundance has declined by as much as 80% on the southern coast in recent decades. In its stead, carpet-like turf algae have moved in ...

A new study uncovers a symphony of synchrony between the kelp forest and beach, with broader implications for the beach food web as the climate changes. The Santa Barbara Channel's kelp forests and ...

There isn't a single event that propelled the craze for kelp. Although it seems like people started talking about kelp just yesterday, enthusiasm for the algae has steadily grown over the past few ...

Struggling kelp forests like those along the California coast show why 'out of sight, out of mind' is not good climate change ...

ST. LOUIS — Have pity for our poor brethren on the East and West Coasts. Yes, they look down on us as provincial and dull, they see us as uninspired and uninspiring. Mostly they just ignore us. But it ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future. We are honored to receive this recognition ...

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of ...