Chef, cookbook author and entrepreneur Cowboy Kent Rollins rustled up big success by staying true to his beliefs and passion.
The Food Network and YouTube star talks chuck wagon cooking, cowboy coffee, and why keeping food simple has never gone out of style.
On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...
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