Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

KANSAS CITY, Mo. — You don’t have to travel halfway around the world to get a taste of authentic food from Kenya or Ethiopia. You can go to Taste of Africa in Overland Park. After celebrity chef ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Before ever writing a ...

An aromatic pilau is easy to prepare and adds variety to the weekly menu. Photo / Fresh Media This one-pan chicken pilau is infused with the warm spices of cinnamon and cumin. Dried fruits are a ...