Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters - this tropical paradise will leave you ...

Kalan Kerala curry is a traditional dish of the region. Its gravy is made with coconut milk, curd and veggies. Here's an easy recipe to make it at home. Kerala cuisine features mostly rice-based ...

Kerala, a state located in the southwestern part of India, is famous for it’s rice, fish and coconut dishes and this egg curry, also known as “Mutta curry” in Malayalam. Typically served with appams ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

I love Indian food and was delighted to find a new restaurant, Copper Chimney, that specializes in traditional regional dishes from the north and south of India, during a recent walk through “Curry ...

KOCHI: Though represents only 2.75 per cent of the total population of the country, Kerala consumes 10 per cent of the total curry powder sales in India. In the `6,500-crore branded curry masala ...