Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Celebrate the spirit of Onam 2025 with these authentic and traditional Onam Sadya recipes! From the creamy and wholesome Avial, to the colourful and tangy Beetroot Pachadi, and the comforting Pumpkin ...

Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest lake by canoe. During our adventure, we encounter a local man collecting ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

My Malayalam is no better than my Polish. But whether you speak the language of the southwestern state of India or not, much like Polish sausages there are some obstacles in Chicago to exploring the ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...