Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Tanvi is a fervent scholar and wordsmith, boasting a rich 2+ years of writing experience. Her curiosity spans a diverse spectrum, from the realms of entertainment and beauty to lifestyle. Beyond her ...

Rail passengers from Kerala are a happy lot as the state's traditional food items such as appam, eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the ...

For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

It is healthy to eat, easy to prepare breakfast made with tapioca and rice flour Preparation time: 5 minutes Cooking time: 2 minutes Serves: 3 Ingredients 1 cup dried tapioca powder ½ cup of roasted ...

The move comes in the backdrop of allegations regarding local delicacies from Kerala being removed in place of North Indian snacks at the stalls. Indian Railways’ catering subsidiary, the Indian ...