This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Khachapuri is usually served hot with cheese, a runny egg, and butter on topPhoto credit: Pexels What is the first thing that pops into your head when you hear the word 'khachapuri'? Let us guess - ...

Khachapuri is pronounced like this, but let's just call it by its other, perfectly Americanized name: butter pizza. This is what a writer at WaPo recently dubbed it after trying it at a new spot in ...

When I was a kid, the Thanksgiving bird had to come with green salad and gelatin salad, mashed potatoes, olives and cranberry relish. On top of that, there had to be New England succotash and Boston ...

This month in Sochi, Russia, the world's athletes have access to one of the hottest venues for cuisine on the planet: the three dining halls in the Coastal, Mountain, and Endurance Athlete Villages in ...

Few dishes are as culturally significant and universally beloved in Georgia as khachapuri, a warm, comforting cheese bread that has captivated locals and visitors alike for centuries. This emblematic ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

The shape of the commonly available version in Southern California is likened to a boat with the crust forming the edges and creating a well into which goes the cheese and any other fillings. The ...