If it’s homemade, you really can’t lose with chicken noodle soup, can you? One of the world’s most beloved comfort foods, a bowl of the nourishing liquid instantly makes you feel better when you’re ...

It is hot outside! And yet, you are craving noodles—ideally, the slurpy, soupy variety, but the problem is this sweltering, peak-summer heat. So how do you satisfy your soup noodle craving without ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean ...

This recipe should be started a day ahead, as the soup has to be chilled in order to remove all traces of fat. It would be a good idea to make more than is immediately needed and freeze the stock for ...

To eat in Seoul, South Korea is to believe that there are “specialists” of everything — pastas, stews, sashimi, mackerel jorim, pork-neck and potato stew, barbecue, spicy rice cakes and snack food, ...