An exercise in global fusion, La Loba successfully brings together Spanish technique and Northwest ingredients, with a hint of Japanese flair. Located in the recently opened 1 Hotel Seattle and helmed ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mexican food enthusiasts generally agree that the country’s most exciting ...
La Loba's tetelas feature fresh masa from Queens’s Tortilleria Nixtamal grilled and folded around smooth pureed black beans, queso fresco, and crema. Mary Bakija for the Village Voice “We weren’t sold ...
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