This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

These lamb skewers from Alison Roman can be as fancy or as casual as you want them to be. By Alison Roman While the solstice precedes the Fourth of July by a few weeks or so, the Fourth always feels ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

This flavorful Indian dish is easy to make and packs a spicy punch! To make it, simply marinate chicken pieces in a mixture of yogurt, olive oil and several spices, including chili powder, turmeric ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Grilled skewers are a great option for any cookout or large get-together. Here are five of the most delicious grilled skewer recipes on TikTok. 1. Chicken tikka skewers. To make it, simply marinate ...