The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

This is a great spring or summer barbecue dish for enjoying with family and friends. My old friend Theodore, who used to have the restaurant The Real Greek in Hoxton, east London, shared it with me ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Summer is still with us so this recipe is designed to be cooked on the barbeque but it works equally well on the stove inside. The cook can assemble these souvlaki or the diners can do it themselves.

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Summer's the best time of year to grill, but if you're not a professional cook it's easy to run out of ideas for the barbeque. So, "Early Show" contributor and resident chef Bobby Flay served up a ...

"This recipe is straightforward and easy to replicate," says registered dietician nutritionist Maya Feller, who includes this recipe in her new Eating From Our Roots cookbook. "So many of my patients ...